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el bulli menú

TOAST 5; with butter, jam, honey or vegemite . Muffin of the day 4; Turkish toastie 8; bacon, fried egg & swiss cheese. The menu price was €165 then €175 (If i remember correctly). Every season the restaurant invents a completely new menu. The namesake, El Bulli, was an awesome 3-Michelin star restaurant in Girona (near Barcelona) which I had a chance to try almost ten years ago. House Cava €20 per bottle. El Bulli rose to fame on the strength of the Adriàs’ radically creative approach to cuisine. El Bulli announced that it is closing in 2011, so a return visit is unlikely. Dry white wines, especially sparkling wines, are what generally show best at El Bulli. I have only been able to find my 06 bill and the prices were: Water litre €3. The simple restaurant was the epitome of gastronomy which offers traditional Spanish encasa of over 30 innovative dishes in its tasting menu. Toasted muesli 10; greek yoghurt & seasonal fruit. El Bulli, the Spanish restaurant widely regarded as the best in the world, serves up its final dish as it closes down after 27 years . Neither of them matched well with the menu feeling too sour for my taste at times. We also drank white wine at €30 & €35. That means that visiting El Bulli more than once a year really serves little purpose, not that a reservation more than once in a lifetime is possible. Our standard menu is always supplemented with produce driven daily specials. You can spend a little less or a lot more! Beer €4.5. BREAKFASTS Starts 8:00am. Menu. Throughout the dinner we tried two bottles of whites, a local Spanish one and a Chardonnay. Wine Spectator recommends white wines at El Bulli because acid is a better structural match with most dishes then tannin or sugar. 2006 & 2007. elBullifoundation es una fundación privada con la voluntad de promocionar la innovación y la creatividad a través del lenguaje de la cocina I have visitd El Bulli Twice now. Check with daily specials blackboards for a complete list. Fruit & poppy seed toast 6; with butter. I really hope that I have an opporunity to experience more of Chef Adrià's cuisine.

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